I asked Miss Silva (when we were doing the
project of the egg) about boiling the egg with only the membrane. She hadn’t
done it before, so I did ( at least tried to do ) it!!! For 3 or 4 days, I put
the egg with the vinegar to take the egg shell out. Then, after these 3 days, I
boiled the egg to see what happened!! I was expecting the membrane to explode
in the process, but it didn’t!! yay!! So I cut it to see what happened inside
the egg. It was just like an ordinary one. Aaaaaaah… but then, I put another
egg in the vinegar with a shell ( not the egg shell, the shell) for 3 days!!! I
don’t know the exact reason why I put another egg again, but I put it!! Yay!! So
then… after the 3 days, I put salt in my egg and the cracked shell to see if something
happens. I put the salt and mixing it when the egg died. It exploded :( aaaaaaaaaaaaah
Ok… now going to another question. My mom,
every year, makes a kind of syrup that is used to make tea. And it’s
deliciouuuuuuuuus!!! But I want to know how the process works. My mom puts
sugar and plum together in a bottle and isolates them for two or three months. Then,
after these here or two months, the plum wilts and the sugar disappears!!! It’s
incredible!!! I tried to solve this question, but I could not. I need heeeeeelp
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